Some of the tweeps I follow signed up for this cooking class from Central Carolina Community College, which is how I caught wind of it. It sounds like a pretty neat concept. I wonder how much of the program will be split toward cooking technique versus nutrition versus actual menu planning (generally its own course in culinary school, but still...).
[EDIT: Clearly, I should read more. There's a basic breakdown of the course structure here, though it's not specific about the time commitments for each segment. That'll teach me to post before exploring thoroughly.]
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